Le Pré en Bulles Domaine de Falimont Gîtes - Restaurant
Carte EN

The menu of Pré en Bulles

Starters

Cold starters

  • Seasonal salad with fruit (greens) : 16 €
  • Our farm discoevry board (for +- 2 people) : 26 €
  • Maki of Grison beef stuffed with foie gras : 23 €
  • Carpaccio of cow from our farm our own way : 18 €

Hot starters

  • Farmhouse butter and garlic scampi : 18 €
  • Scampi with spicy garlic : 18 €
  • Grilled scampi with farmer's cheese : 21 €
  • Beef and raw vegetable nests (2 pieces) + salad : 16 €
  • Farmer's cheese croquette + salad : 17 €
  • Tempura of veal sweetbread, mustard cream : 26 €

Our wantangs (5 pieces)

  • Scampi Wantangs with garlic cream : 23 €
  • Wantangs of scallop and crab with saffron cream : 26 €
  • Beef Wantangs, spicy gravy : 23 €
  • Wantangs of Seloignes snails, cream of morels with yellow wine : 26 €

    Our grills

    Our grills

    Served with fries, salad, and sauce of your choice on the side :

    • Our two grilled beef kebabs (+- 300Gr) : 24 € (excluding sauce)
    • The chef's simple grilled kebab (+- 150Gr) : 18 € (excluding sauce)
    • Meat from Home" Chef's Piece : 30 € (excluding sauce)
    • Cutlet on marble (prepared by you) for two persons : 45 € per person (excluding sauce)

    Main courses (side dishes, fries and hot vegetables)

    • Beef tartare (egg yolk, capers, shallots, homemade sauce) : 20 €
    • Boulettes Sartoise (minced beef, Sartilège beer, honey, pear syrup) : 18 € (1 piece), 21 € (2 pieces)
    • Fish of the day and sauce of the moment : 28 €
    • Escavèche de Chimay PGI (2 pieces, cold), fresh vegetables : 19 €
    • Wok vegetable noodles (veg), mushrooms : 20 €
    • Omelettes with vegetables (veg), mushrooms : 18 €
    • Beef strips in amiyaki sauce (ginger, garlic, soy), green pepper or mushroom sauce : 22 €
    • Supreme of guinea fowl, cream of morels and yellow wine : 26 €

    Hamburgers

    Meat from our farm

    Delicious burgers (farm meat + crudités and homemade sauce)

    • Le Courty’s : 20 €
    • L’Erquelinnois (cheese made from Erquelinnes milk) : 22 €
    • Blackwood Farmer (cheese flambéed in Blackwood "Belgian whiskey") : 22 €
    • Le Pepper (cream sauce with green peppercorns) : 22 €
    • Meat surcharge (+- 140Gr, double burger) : 6 €

    Our supplements and sauces

    Choice of sauces :

    • Cream of mushroom soup, béarnaise, green papper, garlic cream, Blackwood : 5 €
    • Cream of morel soup with yellow wine : 8 €
    • Supplement for mayo or ketchup sauce : 2 €
    • Plate of chips : 5 €
    • Bowl salad (per person) : 6 €

    Children's menu

    (€16 main course + choice of dessert) :

    Cheese croquette or mince pie (served with fries (mayo or ketchup) and salad)

    Desserts

    Desserts

    • Dame blanche or noire, dark chocolate coulis fondant : 10 €
    • Brazilian : 9 €
    • Banana split : 12 €
    • Strawberry dame : 9 €
    • Cornet (strawberry, stracciatella, vanilla, chocolate, mocha) : 4 € (1 ball)
      supplement per ball : 1,5 €
    • Colonel our way (sorbet of the moment and eau de villé) : 15 €
    • 3 scoops of sorbet (flavor of the moment) : 9 €
    • Iced coffee - mocha scoop : 6 €, + vanilla ball : 9 €
    • Bailey’s café - vanilla ball : 9 €
    • Chocolate mousse (free-range eggs) : 9 €
    • Rice pudding, salted butter caramel and hot chocolate coulis : 12 €
    • Crème brûlée : 9 €
    • Farmer's cheese platter (5*20Gr) : 15 €
    • French comedy (pancakes, vanilla ball, orange liqueur) : 15 €
    • Pancake (brown sugar or chocolate or whipped cream) : 8 €

    Local menu of the day

    1 starter + 1 main course + 1 dessert

    = 32 €